Southwestern Style - Hot Dogs

DOLLY'S ORIGINAL RECIPE: a Diabetic & Heart Healthy Choice for Hot Dog Dinner.  (Vegetarian or Kosher) good Low Carb, Low Fat, Low sugar & sodium Dietary

Southwestern Style Veggie Dog (or substitute with Kosher beef dogs)

Southwestern Style Hot Dog Recipe

*Measurements & prep shown for two hot dog serving

PREPARE AHEAD

1/2 cubed Ripe Avocado & 1/2 firm Beefsteak tomato
1 oz finely shredded Sharp Cheddar cheese
1  Ortega Chili Pepper: Fresh peeled & seeded then diced.

DRESSINGS 2 teaspoons of each (per hot dog) 4 tsp of Homemade Sour Cream Ranch Dressing (thick consistency)
4 tsp of Green Chili Salsa Verde

BREAD CHOICES 

2 Thin sliced of "Sheepherder's Bread" Thin sliced Sourdough bread, or Whole Wheat Hot Dog bun

PROTEIN CHOICES

2 cooked & split Veggie-dogs or 2 Kosher Beef Hot Dogs

FINAL PREPARATION

Heat or grill your dog & split the middle of your hot dogs cut 1/2 way through lengthwise.
Spread dressing on each bread, & place 1 hot dog split side up on each bread then sprinkle cheese into split.
Now top each hot dog with 1/2 of the Avocado, Tomato & Ortega dices. 

Drizzle 2 tsp of Green Salsa Verde over the top.
Suggested side dishes: Tossed green Pinto salad with Watermelon cubed, plus your drink of choice.

Voila! Ready to serve!

Hey, why not try my 

Frozen Margarita Slushy with your Southwestern Dogs! 

My Recipe makes 2 Margarita Cocktail Glasses (alcohol free mixer). NEXT PAGE

Naturally Sweet & Spicy!